Engineering guides to water treatment, wastewater, equipment operation and regulations.
How to work out the resin volume you need, when a timer will do instead of a meter, and when one tank is not enough.
July 2026 · 6 min→Winemaking · WastewaterWinery effluent: surges, acid pH and why equalisation comes firstHow winery effluent behaves during the crush, why it cannot go straight to treatment, and what a lamella clarifier and a DAF unit each do for it.
July 2026 · 8 min→Winemaking · SizingWater at a winery: washing, the seasonal peak and protecting the wineWhy water at a winery is above all wash water, how hardness gets in the way of CIP, and how to size a system around a few weeks of crush.
July 2026 · 8 min→